Traditional Maltese Ravjul

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Skill Level: Easy

The traditional Maltese ravjul holds a special place in the hearts of the Maltese people. This workshop aims to create a modern and refined version of your grandmother’s ravioli while not veering too far from the traditional recipe. Our team of chef instructors will guide you through the process of making fresh pasta dough and shaping it into perfect ravjul.

These will be filled with a farce made from locally sourced gbejna and pecorino, finished with a refined tomato sauce using quality Summer produce. All of which come together to produce a delicious dish which will evoke nostalgic memories of lunch at Nanna’s.

Traditional Maltese Ravjul  thumbnail

Skill Level: Easy

Making and rolling the pasta dough
Hand shaping ravioli
Correctly preparing a sheep’s cheese farce
Making the perfect tomato sauce 
Emulsifying a sauce with olive oil and pasta water to create a restaurant quality finish
Kitchen professionalism: Timing, cleanliness and organization 
Basic knife cuts and techniques
Plating food beautifully 

Workshop Sessions

Workshop Sessions


Session Date Time Places Left
1 Tuesday 4th September 2018 18:30 - 22:30 11 places left Book Now

The Mediterranean Culinary Academy classroom at No 5, Sappers Street, Valletta

All of our workshops will be held at our purposely-designed professional kitchen class room on Sapper Street in Valletta, conveniently close to the nearby open-air public car park.

Our modular classroom has been created to morph effortlessly between technical and theory exercises, with plenty of space for you to work, cook and learn. Designed for up to 12 students and a lecturer at a time, our classroom is also home to the latest cooking equipment – although it still feels like a comfortable home kitchen.

We look forward to welcoming you!

Bookings Now Open!

What's included?

  • Food & Drink
  • Use of Equipment

65 4 hours over 1 Session