Culinary Basics | Summer Pan roasting

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Skill Level: Easy

What will be prepared:

Spice rubbed pork tenderloin | crushed new potatoes with roasted garlic | cabbage and apple slaw | salsa verde

Always wanted to be able to cook a steak to perfect doneness while seasoning it up with a world of flavour in the process? Looking for a few new recipes to liven up your barbecue recipe repertoire? After the fantastic response from our first culinary basics workshop, pan roasting, we’ve decided to release it once again with a few seasonal twists to spice up your Summer.
Regardless of what we’re cooking, you don’t have to worry about a thing as we’ll provide all the recipes, tools and ingredients you need for the session. All we ask is that you turn up on time so we can all get started together! 
 
After we’re done? Well, things don’t end once the cooking session is complete. You can choose to dig into your meal as we sit around the table with a glass of wine, or take your accomplishments home to share with your loved ones. 

Culinary Basics | Summer Pan roasting thumbnail

Skill Level: Easy

Cooking a pork tenderloin (or any other steak for that matter) to perfect doneness

Using a spice rub toadd flavour and depth to your meat recipes

Choosing the bestcuts of meat for different cooking methods

Selecting and perfectly roasting potatoes and garlic

Making a vibrant and flavourful slaw (forget those stodgy mayonnaise messes you've endured in the past)

Making a salsa verde to take your grilled dishes to another level

Understandingkitchen professionalism: timing, cleanliness and organisation

Practicing basicknife cuts and techniques

Plating food beautifully

Workshop Sessions

Workshop Sessions


Session Date Time Places Left
1 Tuesday 28th August 2018 18:30 - 22:30 6 places left Book Now

The Mediterranean Culinary Academy classroom at No 5, Sappers Street, Valletta

All of our workshops will be held at our purposely-designed professional kitchen class room on Sapper Street in Valletta, conveniently close to the nearby open-air public car park.

Our modular classroom has been created to morph effortlessly between technical and theory exercises, with plenty of space for you to work, cook and learn. Designed for up to 12 students and a lecturer at a time, our classroom is also home to the latest cooking equipment – although it still feels like a comfortable home kitchen.

We look forward to welcoming you!

Bookings Now Open!

What's included?

  • Food & Drink
  • Use of Equipment

65 4 hours over 1 Session