MCA | Mediterranean Culinary Academy

Workshops

Boost your Skills and Knowledge in the Kitchen
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Cooking and Culture in Valletta


Join us in our workshop where we will dive into the fascinating history that connects Malta to the Mediterranean and how that connection persists to this day. Upon entering our doors you will be greeted by our chefs with a tasting of hand made Maltese antipasti and a glass of local (methode champenoise) sparkling wine. Once all participants have arrived we will share the stories created by local...

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Traditional Maltese Ravjul


The traditional Maltese ravjul holds a special place in the hearts of the Maltese people. This workshop aims to create a modern and refined version of your grandmother’s ravioli while not veering too far from the traditional recipe. Our team of chef instructors will guide you through the process of making fresh pasta dough and shaping it into perfect ravjul. These will be filled with a farce...

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Culinary Basics | Summer Pan roasting


What will be prepared: Spice rubbed pork tenderloin | crushed new potatoes with roasted garlic | cabbage and apple slaw | salsa verde Always wanted to be able to cook a steak to perfect doneness while seasoning it up with a world of flavour in the process? Looking for a few new recipes to liven up your barbecue recipe repertoire? After the fantastic response from our first culinary basics...

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Pasta Making Workshop | Tortellini


Under the guidance of our team of chefs, you’ll have the entire process of preparing authentic, hand rolled pasta demonstrated to you. Learn to transform flour, egg and water into silky sheets of pasta, used to create beautiful tortellini stuffed with a Maltese lamb filling. To complement the pasta we will be taking advantage of the bounty of Summer vegetables, sourced from our network of local...

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Culinary Basics | Baking


What will be covered in this session?Olive oil cake, lemon mascarpone frosting, almond and maldon shortbread biscuitsHesitant about baking cakes and cookies at home as it all seems a little bit too complicated? Anxious about preparing a dessert for your next summer gathering that will both look and taste delicious? Join us in the fourth instalment of our culinary basics series...

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