Workshops

Boost your Skills and Knowledge in the Kitchen
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Cooking and Culture in Valletta


Nothing makes us more Maltese than our connection to the sea. It’s bounty has been supplying the Maltese people with food for millennia and it continues to nourish us to this day. As a result, the island has developed a rich culture that is intrinsically intertwined with surrounding Mediterranean sea. The workshop will explore some of the lore and tales created by local peoples to bequest the...

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Spring Vegetables

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To celebrate the beautiful bounty of spring produce we present the second instalment in our culinary basics workshop series, which will guide you through the process of creating restaurant-quality dishes regardless of your level of cooking experience or whether you attended our first instalment. Here at the Mediterranean Culinary Academy we firmly believe that, without great ingredients you...

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Kitchen Chemistry: Ingredients


How do I get my chicken skin crispier than ever? What makes butter so delicious? Why should I choose a Russet potato rather than King Edward potato? To answer these questions, cooks need to understand fundamental food science and our Kitchen Chemistry workshop, delves right into that.  The day will focus on the molecules in food: proteins, carbohydrates, fats and salts. We’ll...

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