Winter cooking club Tuesdays

Details:

6 Exciting Winter Sessions for Kids! Calling all junior chefs! Grab your aprons and join us this winter for a fun-filled cooking adventure! Your kids will learn from our expert chef instructors as we explore delicious winter recipes with a hands-on, interactive approach. What’s Included? - 6 exciting sessions, each featuring a new recipe to master. - Completion certificate for every participant. - All ingredients and equipment provided. What’s on the Menu? - Vegetarian Tagine - Chicken Salads & Soda Bread - Koftas & Chickpea Stew - Fish Cakes & Crunchy Salad - Fruit Crumble with White Chocolate Ganache - Chocolate Cake What Will My Child Learn? - A variety of cooking techniques. - How to prepare sweet and savoury dishes. - Understanding where food comes from. - Knife skills, kitchen hygiene, and food safety. - How to create healthy, balanced meals. - Tips on sourcing food sustainably. Frequently Asked Questions Is prior experience required? No experience needed! Small group sizes ensure every child gets plenty of attention. What age group is this for? The sessions are designed for kids aged 8-14 years. Will they eat what they cook? Absolutely! At the end of every session, your little chefs can enjoy the dishes they’ve prepared. Where will the sessions take place? All classes will be held in our fully equipped kitchen in Naxxar. This winter, let your kids create warm memories and delicious meals! 🍴