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The art of the cheeseboard

Curate, Craft, and Savour the Perfect Spread

Starts 30 Nov
55 euros
The Mediterranean Culinary Academy

Available spots


Details:

Join us at the Mediterranean Culinary Academy for a delicious deep dive into the art of preparing the perfect cheese board! In this hands-on workshop, you'll uncover the secrets behind one of the world's most beloved foods cheese. Start by learning the basics of how cheese is made, then move on to understanding cheese clarifications. We'll guide you through tasting a variety of cheeses from each category, allowing you to appreciate the distinct characteristics that make each one unique. By the end of the session, you'll be equipped with the skills to select and portion cheeses like a pro, ensuring your board is as visually stunning as it is tasty. What's on the menu for the day: - Discover the fascinating process of cheese-making, from milk to wheel. - Understand how to classify cheeses and identify their unique flavours and textures. - Taste your way through a selection of cheeses from different categories. - Learn how to choose the right cheeses and portion them perfectly for your board. - Craft your own chutney and bake delightful cheese biscuits to complement your board. - Explore different food pairings that elevate the flavours of your cheese selections. - Assemble and enjoy your personalised cheese platter, ready to impress at your next gathering. Once your board is beautifully arranged and your taste buds are tantalised, we'll sit down together to savour the delightful creations, paired with a few glasses of wine. Of course, you can always take your board home to share with loved ones. No need to worry about tools, ingredients, or recipes; we've got everything covered. All we ask is that you arrive on time, so everyone can fully enjoy this cheesy adventure.


Date/s:


Cancellation Policy

Please see T&Cs


Contact Details

  • The Mediterranean Culinary Academy

    73 Triq l-Oratorju, Naxxar, Malta

    + 356 99704909

    contact@mcamalta.com


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