Spice up your salad

Details:

A great salad is the perfect example of several individual components coming together to become something much greater than the sum of its parts. During this session, we’ll be preparing six individual recipes that can just as easily be prepared individually or brought together as a complete dish for a delicious combination of textures and flavours. Yoghurt marinated chicken, spiced barley and spinach salad, roasted and pickled carrots, chermoula dressing, and spice roasted nuts and seeds. What will I learn? Marinate and roast meats for tender, flavourful results Cook whole grains in a delicious pilaf Roast, saute and pickle vegetables to pack them with flavour Make a vibrant herb dressing Toast nuts and seeds for the ideal snack or garnish Utilise herbs and spices to take your dishes to another level Perform basic knife cuts and techniques Apply kitchen professionalism: timing, cleanliness and organization Do I need to bring anything with me? We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron as well as all the ingredients, and equipment needed for the duration of the session. Will I get time to eat what food I’ve cooked? Yes! You can choose to enjoy the fruits of your labor and sit at your table to dig into your meal with a glass of wine. *ingredients indicated above may change according to product seasonality and availability.