Sausage rolls and cheese twists

Details:

Junior Chefs, Get Ready to Roll! In this fun-filled session, your kids will get hands-on as they mix and season their own sausage filling and craft irresistible cheese twists. We’ll provide the rough puff pastry – they’ll bring the creativity! Do they need any experience? No prior experience is needed! With small group sizes, each junior chef will get plenty of attention and guidance to ensure a tasty success. What age is this for? Our workshops are perfect for aspiring chefs aged 8 to 14. Do they get to eat what they make? Of course! At the end of the session, your young chefs will enjoy the fruits (or rather, the rolls!) of their labor – freshly baked and oh-so-delicious! Where’s the kitchen magic happening? Join us in our brand-new, fully-equipped kitchen in Naxxar.