Festive Roast & Fruit Crumble

Details:

Each booking (1) is valid for (2) people Looking to recreate memories of lavish holiday roasts shared with family and friends but lack the confidence to do so? With the holiday season upon us, we are hosting a hands-on couples cooking class to guide you through every step of preparing a feast fit for the occasion. You’ll be working together to make: A chicken roulade with a sausage and walnut stuffing Twice-cooked roast potatoes Sautéed Brussel sprouts Pan gravy Fruit crumble Outcomes: • Butcher a chicken thigh and fill with a handmade sausage and walnut stuffing • Tie a butcher’s knot to make a beautiful roulade • Make a pan sauce to compliment your roast • Learn how to make a delicious seasonal fruit crumble • Boil and then roast potatoes for the perfect textured spud • Sauté’ Brussel sprouts (unleashing this culinary underdog’s full potential) Regardless of what we’re cooking, you don’t have to worry about a thing as we’ll provide all the recipes, tools and ingredients you need for the session. After we’re done? Well, things don’t end once the cooking session is complete. You can choose to enjoy the fruits of your labour and dig into our meal with a glass of wine.