Christmas Delights Masterclass

Details:

Did you know that some of the most cherished Christmas treats have been enjoyed for centuries? Traditional Christmas pudding, warm mince pies, and spiced gingerbread are classic favourites that bring a taste of the season to every table. And, of course, a cozy glass of mulled wine is the perfect companion for chilly winter nights! This masterclass will guide you through the art of creating festive treats with a modern twist, from mixing and shaping to baking and finishing touches, all under the expert guidance of our chef instructor. In this Christmas masterclass, you will be making: - Christmas Pudding – A rich and moist dessert, packed with festive spices and dried fruits - Mince Pies – Classic buttery shortcrust pies filled with a spiced fruit medley - Gingerbread – Perfectly spiced and baked gingerbread cookies, including a hands-on portion dedicated to decorating your own gingerbread men with colourful icings, sprinkles, and other festive embellishments! And, you’ll also experience a Mulled Wine Demonstration – Master the art of warming and spicing wine to make a fragrant, festive beverage. Outcomes: - Understand the unique ingredients and techniques that give these traditional treats their holiday flavour - Learn how to balance seasonal spices for each recipe - Discover tips for decorating gingerbread, from intricate designs to playful characters for your gingerbread men - Tips on creating the perfect texture for each dessert and troubleshooting any issues - Practice essential kitchen skills: timing, precision, and presentation You don’t need to worry about a thing – we’ll provide all the recipes, tools, and ingredients you need for the session. Note: Some of these treats require time to develop their flavours fully, so we’ll do prep work for a few stages to make sure you can enjoy your Christmas creations by the end of the workshop. Don’t worry – you’ll still go through each step yourself during the masterclass.