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Shakshuka – Eggs poached in a spiced tomato and charred bell pepper stew
This Maghrebi favourite is the perfect combination of simple to prepare but wonderfully complex when prepared well. Delicious by itself,...
Spanish Tortilla of Caramelised Onions, Red Pepper and Roast Potato
Delicious served hot or cold, this lightly spiced tortila should hit the spot and is quick and easy to prepare!
Paella Mixta
A paella is typically prepared in a special pan which allows a crispy layer of rice to form on the bottom known as a socarrat. We’ve...
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