Olive Oil Roasted Aubergine with Bulgur Wheat, Zucchini and Sumac Peanuts
the centre of the aubergine becomes luxurious and custardy while the exterior develops a beautiful golden brown colour.
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Farfalle Norma with Roast Cherry Tomatoes, Aubergine and Ricotta Salata
This comforting Southern Italian classic is elevated by getting some char on cherry tomatoes to add even more tomato flavour to the sauce.
Baba Ghanoush
The characteristic smoky flavour of this dip is produced by charring the skin of the aubergine. The skin is rendered unusable but the...
Italian Antipasti - Involtino di Melanzane
These involtini are incredibly simple to make and can be prepared in advance. Feel free to replace the herbs, dried fruit and nuts with...
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