Spanish Tapas - Pulpo con Pimentón & Escalivada
These recipes are super simple, packed with incredible Spanish flavours and take advantage of some of the beautiful Summer produce we’ve...
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Baklava
We made a few small tweaks to the classic recipe to season it to our liking: we scented the honey syrup with orange blossom water and...
Paella Mixta
A paella is typically prepared in a special pan which allows a crispy layer of rice to form on the bottom known as a socarrat. We’ve...
Farro and Spring Vegetable Risotto
This dish came to fruition roughly a year ago at Pollen, our first pop-up dining event. We wanted a course on the menu to showcase the...
How Sustainable is the Fish on Your Plate?
Fish4Tomorrow is paving the way for consumers to end overfishing. We love the idea… Will you? Every dish is the result of a process, and...
POLLEN - The Beginning
Pollen is a simple, natural ingredient with a lot of potential… And the perfect metaphor for the launch of the Mediterranean Culinary...
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