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Falafel
The wonderful texture of the falafel comes from using dried chickpeas that are soaked overnight to soften and cooked by frying in hot...
Chicken Roulade with Red Wine Gravy
As the holiday season approaches we turn our attention towards the comforting roasts and braises this time of year is known for. This...
Butternut Squash Ravioli with Brown Butter and Sage
The the ingredients and flavours of this plate of pasta are a perfect representation of the season of Autumn. The ravioli can be made a...
Pasta All'Uovo
This rich pasta dough produces silky smooth, velvety sheets of fresh pasta, perfect for stuffed pastas typical of Northern Italy. Given...
Lamb Tajine
The bold flavour of lamb can really stand up to a fair amount of spice as well as the brineyness of olives, salty preserved lemons and...
Italian Antipasti - Involtino di Melanzane
These involtini are incredibly simple to make and can be prepared in advance. Feel free to replace the herbs, dried fruit and nuts with...
Italian Antipasti - Bullet Mackerel Carpaccio
While we absolutely love this inexpensive, sustainable and mouthwatering fish, if you’re having trouble finding it at your local...
Italian Antipasti - Polpette Di Zucchine
As the beautiful summer zucchini begin to fade away this recipe can be modified in a pinch to make use of Autumnal veggies. Try replacing...
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