Flaky, buttery pastry encasing macerated and roasted strawberries.

With this recipe you will be equipped to make an impressive looking filo pie with a feta and kale filling. The recipe is a simple one,...

Check out our short video of what went down on the night. "Food Series No 1: Eating in Malta" was the first event of a series of themed...

This recipe is a simple way of preserving strawberries to enjoy the whole year-round. We cook our strawberries whole leaving the...

Over the years preserved foods have gained an unfortunate stigma. This is mainly due to the fact that preserved foods are often...

With Parmesan Crisp and Brown Butter This creamy risotto makes for the perfect comfort food and the recipe is versatile enough to replace...

In this recipe we make a dark chocolate fondant batter with a white chocolate ganache centre for a beautiful and delicious marbled...

The characteristic smoky flavour of this dip is produced by charring the skin of the aubergine. The skin is rendered unusable but the...