Stuffed Portobello Mushrooms with Chard, Blistered Cherry Tomatoes, Goat Cheese and Basmati
Barley Salad of Roast Cauliflower with Spiced Yoghurt Marinade, Peanuts and Sultanas
Tagliatelle with Braised Pork Sugo
Pan-Roast Chicken Leg, Roast Potatoes and Onions, Cabbage and Rocket Salad
Pizza with Buffalo Mozzarella, Rucola, Prosciutto Crudo and Shaved Parmesan
Parmesan Polenta, Buttered Leeks and Kale with Fried Egg
Olive Oil Roasted Aubergine with Bulgur Wheat, Zucchini and Sumac Peanuts
Pumpkin Hummus, Roast Pumpkin, Crispy Kale and Toasted Pumpkin Seeds
Chicken and Mixed Pepper Paella
Poached Egg and Crispy Bacon, Sauteed Cabbage with Caramelized Onions and Rosemary Crumb
Butternut Squash Risotto with Parmesan Crisps
Zucchini and Parmesan Fritters on a Shaved Zucchini Salad with a Lemon and Mint Vinaigrette
Penne with Mint Pesto, broad Beans and Shaved Almonds
Chicken and Root Vegetable Tajine
Roast Beetroot Salad with Sheep's Milk Gbejna, Rucola and Walnuts
Farfalle Norma with Roast Cherry Tomatoes, Aubergine and Ricotta Salata
Spanish Chorizo and Potato Stew
Butternut Squash, Chickpea and Crispy Onion Salad with Tahini Dressing
Spring Vegetable and Grain Salad with Green Garlic Vinaigrette
Linguine with a Chestnut, Oyster and Porcini Mushroom Ragu