May marks the beginning of the peach season and will peak in July. We are sharing a simple recipe of baked peaches that promises to...

Malta’s citrus industry dates back as far as 870, when Malta was under Arab rule. Starting in December through March citrus fruit grows...

We recently launched a new class at The Mediterranean Culinary Academy teaching our attendees how to make brioche dough. Developed and...

Strawberries - sweet, juicy, nutritious and in-season at the moment, who can resist them? Here's an idea for your Easter Sunday dessert.

Flaky, buttery pastry encasing macerated and roasted strawberries.

This recipe is a simple way of preserving strawberries to enjoy the whole year-round. We cook our strawberries whole leaving the...

In this recipe we make a dark chocolate fondant batter with a white chocolate ganache centre for a beautiful and delicious marbled...

We made a few small tweaks to the classic recipe to season it to our liking: we scented the honey syrup with orange blossom water and...