This course is focused on understanding the foundation of
culinary techniques through the lens of the most fundamental element of the
Mediterranean table – the olive.
Think outside the bread box in this jam-packed introductory
course on the
art, craft, history, and science of bread making in the
Mediterranean, all optimised for the home baker!
Embracing the very best of French and Spanish regional cuisine,
this four-lesson course will take you on a brilliant culinary journey from the
Provençal coast to Valencia.
From Piemonte to Sicilia and every glorious region in-between, this four-lesson course will use culinary techniques to take you on a journey through the regional cuisines of Italy.
From a glorious tajine to the delicacies of the mezze table, this dynamic four-lesson course will enable you to create a feast fit for any Middle Eastern celebration!
Discover the cuisines of Greece and Turkey on this four-lesson course that will teach you the best gastronomic secrets from this eastern Mediterranean region.