Courses

Upcoming Courses
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Olive: Fundamentals of Mediterranean Cooking

This course is focused on understanding the foundation of culinary techniques through the lens of the most fundamental element of the Mediterranean table – the olive. 

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Bread Making

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Think outside the bread box in this jam-packed introductory course on the art, craft, history, and science of bread making in the Mediterranean, all optimised for the home baker!

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Cuisines of Coastal France and Spain

Embracing the very best of French and Spanish regional cuisine, this four-lesson course will take you on a brilliant culinary journey from the Provençal coast to Valencia. 

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Regional Cuisines of Italy

From Piemonte to Sicilia and every glorious region in-between, this four-lesson course will use culinary techniques to take you on a journey through the regional cuisines of Italy. 

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Cuisines of the Maghreb and Arab Levant

From a glorious tajine to the delicacies of the mezze table, this dynamic four-lesson course will enable you to create a feast fit for any Middle Eastern celebration!

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Cuisines of Greece and Turkey

Discover the cuisines of Greece and Turkey on this four-lesson course that will teach you the best gastronomic secrets from this eastern Mediterranean region.  

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