Chef Instructors

Stephen La Rosa

Stephen La Rosa

Having graduated with Honours from the Culinary Institute of America, Stephen was recruited by top Michelin starred dining establishments Per Se in New York, Quince in San Francisco and Hélène Darroze at The Connaught in London. 2017 saw his return to Malta to take on...

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Michael Camilleri

Michael Camilleri

Michael is a culinary scientist, and his role sits at the intersection between food science and the culinary arts. After completing his undergraduate degree at the Culinary Institute of America, he moved to San Francisco, where he cooked at L’Atelier Crenn. He was...

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Alison Azzopardi

Alison Azzopardi

Alison Azzopardi moved to Switzerland from Malta in 2000, and it was there that her interest in cooking developed. After a two year course at ITS locally, she spent seven years working at the Sofitel West Sussex under the guidance of head chef David Woods. In 2011,...

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Keith Abela

Keith Abela

Keith Abela’s interest in catering began at a young age, when he spent a lot of time in the restaurant kitchen ran by his grandfather. However, his real love of food comes from his father, as the two spent plenty of time on the family farm – rearing animals,...

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