Workshops


4 Hours over 1 session
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Our workshop series are designed to give people a better understanding of the basic fundamentals in a kitchen. These workshops primarily focus on techniques which can then be applied to a multitude of different recipes.

If you wish to boost your skills and knowledge in the kitchen to create restaurant quality dishes then these workshops are for you.

Courses


16 Hours over 4 sessions
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Our Cuisines based courses are focused on a cuisine from the Mediterranean region. Each cuisine will delve into a particular recipe and technique from that region and bring it to focus.

Through one of our Cuisines courses you will sample a small part of what makes that cuisine unique both in the food and it connection to the wider Mediterranean region.

Cooking and Culture in Valletta


4 Hours over 1 session
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The workshop will explore some of the lore and tales created by local peoples to bequest the sea for favours, calm it’s waters or send back a loved one.

We will dive into the fascinating history that connects Malta to the Mediterranean and how we continue to use it to this day. The class will culminate in a hands-on cooking session where you will learn how to fillet a locally caught fish and compose a dish using seasonal ingredients from our network of farmers.

The day will end with the chance to sit and eat the fruits of your labour with a glass (or two) of local wine paired with your meal. This workshop is perfect for any tourist interested in Maltese food, history and culture.