MCA | Mediterranean Culinary Academy

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Cuisines of Coastal France and Spain


Embracing the very best of French and Spanish regional cuisine, this four-lesson course will take you on a brilliant culinary journey from the Provençal coast to Valencia. 

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Regional Cuisines of Italy


From Piemonte to Sicilia and every glorious region in-between, this four-lesson course will use culinary techniques to take you on a journey through the regional cuisines of Italy. 

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Cuisines of the Maghreb and Arab Levant


From a glorious tajine to the delicacies of the mezze table, this dynamic four-lesson course will enable you to create a feast fit for any Middle Eastern celebration!

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Cuisines of Greece and Turkey


Discover the cuisines of Greece and Turkey on this four-lesson course that will teach you the best gastronomic secrets from this eastern Mediterranean region.  

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